The pour is very very dark, almost black, but still purple. Dr. Jack and I enjoyed this bottle with some steaks (T-Bones) we grilled in Gunnison, CO. It was a beautiful evening after a round of golf, and this bottle of Cab tied the night together perfectly.
Nose: Aromas of blackberries, black cherries, and something like dried cherry pits lead the nose; these are followed by notes of French oak and sweet cherries. I liked the ease and simplicity of this aroma profile, but it is still interesting and very well put together.
Palate: The forepalate is dusty and light with a hint of a minty freshness. The midpalate is dominated by a long and brilliantly done tannic profile. The tannins are not exactly well-balanced, but they are still well done - the tannins are the reason to drink this wine, so don't expect anything but tannins and more tannins. The palate finishes with more tannins and a really nice fruity black cherry flavor with the smoothness of black currants. I love the tannic profile and would recommend this relatively cheap Napa wine to anyone looking for a great Cali Cab!
Retail: $18.50
Rating: 92
This is a fantastic value! The tannins are brilliantly done and very prominent. This complimented rare steak perfectly, and would go well with pizza, fettuccine alfredo, and lamb very well. If you see any Lot 136, buy a bottle or four and enjoy! Cheers!
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