This is a simple but tasty cab from Chile.
Ruby red on the pour. Decent set of legs on a good swirl. The second glass changed a bit on the nose but not on the palate.
On the nose I get muted plum and a hint of ripe strawberries and dark berries, like blackberries. After 20 minutes of air and some vigorous swirling, the nose evolved a bit to include a spicier component, almost black pepper.
The palate was relatively uneventful (not complex but still very tasty). The palate was dominated by black cherry flavors and relatively well-balanced tannins. The finish was long, and the lingering flavor was mostly bitter like dark chocolate with the occasional reappearance of a silky tannic note. I enjoyed this wine with a sharp cheese, but it would also pair well with steak of any cut or preparation.
Retail: $13
Rating: 89
I would recommend this to anyone wanting to branch out and try different cabs, especially those from places other than California.
No comments:
Post a Comment