The nose on this classic California chard is clean and dry and beautiful. The first aroma is that of sweet green apples; this is immediately followed by the sour component of apples. The next aroma is very sweet, like caramelized sugar, and there is also a hint of vanilla on the nose. The nose finishes and lingers with flavors of pineapple, apricot and peaches. Even with this number of flavors, each is tight and well-composed...very enjoyable.
The palate opens with lemony acidity and the sweetness and citrus of oranges. The midpalate is very smooth and long with flavors of pears, peaches and lemongrass. There is a continuous backbone of minerality/steel flavor in this chardonnay and it is very well balanced and smooth. The finish is very subtle but still definitely present, with flavors of lime and sweet citrus. I really like the balance, depth and youthfulness of this chardonnay.
Retail: $30
Rating: 91
I enjoyed this tasty California chardonnay with pan-seared scallops and an arugula salad. This would also go well with any chicken or pork dish or any seafood dish, or just as an apertif. Per usual, this chardonnay is best enjoyed chilled. I would recommend this to anyone looking to step up their chardonnay-game, even for one night, to the next level of American/Californian chardonnay. Shout out to Lynn, who enjoyed La Crema Chardonnay at her wedding! Cheers!
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